|
Especiales |
|
| Grilled Shrimp in Chili-Lime Tomato Sauce |
6.95 |
| Appetizer 0f 6 large grilled shrimp on a tangy tomato sauce with sour cream and cilantro. | |
| Seafood Chimichanga | 10.95 |
| Stuffed with seafood and shrimp in a rich newburg sauce. Topped with more newburg sauce, two cheeses, sliced green olives, and sour cream. Served with rice and frijoles. | |
| Pescado Vercruzana | 9.95 |
| Farm raised Tilapia poached in a clove-cinnamon tomato sauce. Served with black beans, rice, and tortillas. | |
| Tacos Al Pastor | 9.95 |
| Three corn tortillas filled with achiote seasoned pork loin. Served with sides of cilantro, lime, onions, black beans, and rice. | |
| Grilled Chicken Breast Salad | 7.45 |
| Grilled chicken atop of fresh mixed lettuces, fresh spinach leaf, two cheese, tomato, and tortilla strips. Served with Mango-Vinaigrette dressing. | |
| Pollo En Poblano-Cream Sauce | 9.95 |
| Grilled chicken breast in a mild to medium creamy poblano pepper sauce. Served with black beans and rice. | |